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Aphanizomenon flos-aquae AFA blue green algae

algae_afaThe discovery of this ancient strain of blue-green micro-algae Aphanizomenon flos-aquae (AFA) has led to a new super food that contains more protein and chlorophyll than any other food source. Primitive as algae may appear, most are highly efficient photo synthesizers, even more so than plants. Algae utilize light energy from the sun, carbon dioxide from the air, and hydrogen from the water to synthesize proteins, carbohydrates and lipids. AFA blue-green algae grows only in the wild and is far superior to any other algae on the planet. It is nature’s perfect food. AFA is unique among all food grade algaes in that it also metabolizes molecular nitrogen from the air to produce its proteins and other nitrogen containing bio-molecules. The AFA blue-green algae cell is truly awe-inspiring. Although hundreds of times smaller than the cells of the plant or animal kingdoms, its wide range of sixty-four micro-nutrients is remarkable and unsurpassed by any known food. It should be no surprise that the nucleic acids of Aphanizomenon flos-aquae also bio-stimulate the immune system.

Is all AFA blue-green algae the same?

The benefits of Aphanizomenon flos-aquae are directly proportional to the quality and exact source of the algae. Unless you know the source of the algae, there is no guarantee of quality. AFA blue-green algae has been harvested from the purest and healthiest algae from the deepest waters of Upper Klamath Lake. We bring you the most potent algae available.

About the brain

The brain is the most undernourished organ in the body. Although it comprises only 2% of the total body weight, it uses 20% of the body’s available energy resources. Each of its estimated 10 billion neurons has an insatiable appetite, which must be satisfied every minute of every day of our lives. AFA blue-green algae metabolizes molecular nitrogen directly from the air. This growth pattern allows for the biosynthesis of Low Molecular Weight Peptide Groups. These low molecular weight peptides are the precursors of neurotransmitters, which are used by various regions of the brain and body to initiate the secretion of other substances (such as hormones) that influence metabolic functions. Neurotransmitters can be seen as the chemical link whereby neurons communicate with one another. The ability of the brain neurons to manufacture and utilize neurotransmitters is dependent upon the concentration of amino acids in the bloodstream. This largely depends upon the food consumption of the previous meal.

The importance of protein and amino acids

All of the body’s basic biochemical processes require energy to occur. It is from the ingestion of various food substances that the required amount of energy is obtained. The central part of the body’s energy package that provides for the replication and repair of cells, organs and organ systems is protein. Next to water, protein is the most abundant substance in a healthy human body. It comprises a major portion of the blood and lymph and creates a natural immunity by giving the body a means of recognizing invading foreign cells and viruses. Proteins are made up of amino acids, which are the building blocks of the body. Proteins comprise 90% of the hemoglobin and form the backbone of the body’s immune system. Aphanizomenon flos-aquae contains more protein than any other organism (plant or animal). There are 22 amino acids, 8 of which are essential and must be obtained from our foods. Without proper quantities of all the amino acids, health cannot be maintained. When improper amounts of amino acids are consumed, the less important body tissues are “cannibalized” causing premature aging and possible severe deficiencies, such as lack of motivation, loss of memory, low mental alertness, poor intellectual performance and depression. What is truly unique about the algae is that its amino acid profile is almost identical to that found in our body, making AFA blue-green algae one of nature’s perfect foods.

Foundation food

Research has shown it’s not only what you eat, but also what your body absorbs and assimilates that is important. Micro-algae, existing at the beginning of the food chain, provide nutrition in its simplest form balanced whole food nutrition that is easily digested and absorbed. AFA blue-green algae has a soft cell wall that is easily digested by the body. This allows rapid absorption of vital nutrients with 97% assimilation. This algae, harvested from the wild in its 100% organic natural state, comes to you directly from southern Oregon’s extraordinary Upper Klamath Lake. The lake is far away from any large cities that might pollute the air and water, and it is also entirely surrounded by the Cascade Mountains. This unique ecosystem of mineral-rich water, clean air and high intensity sunlight makes Upper Klamath Lake the perfect growth medium for this nutrient-dense whole food. Aphanizomenonklamath_lake_afa flos-aquae from Klamath Lake is the very best that algae can be. It is the most fundamental food on the planet. There is simply nothing else like it. Algae has been harvested and eaten for centuries and yet, until recently, its immense nutritional value has mostly gone unrecognized. Now, science has begun to focus their attention on the nutritional potential of algae because of global hunger, shrinking resources, depleted lands, etc. The results of this research and testing have been impressive enough for UC Irvine scientists to call it a “Super Food, capable of contributing to the achievement and maintenance of wellness.”

Resources : http://www.feelthevibe.com/afa/